 Français
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| Varietal: | Melon de Bourgogne |  |
| Vineyard: | 10 to 20 years old vines | |
| Winemaking process: | Fermentation with a neutral yeast at low temperature. Ageing on lees until March. | |
Tasting: | This blend of different terroirs yields a fresh and exuberant wine with crisp acidity and clean varietals flavors of melon, grapefruit and a hint of salt. | |
| To be served: | 8-10°C | |
| Awards: | Silver Medal Paris 2003 Guide Hachette 2006 Petit Futé 2007 |
Domaine de Guérande Guerande-Marguais 44430 LE LOROUX BOTTEREAU FRANCE Tel: + 33 02 40 33 82 65 Fax: + 33 02 40 33 85 76 domainedeguerande@wanadoo.fr |