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"Le Vigneau"
| Varietal: | Melon de Bourgogne |  |
| Vineyard: | 15 to 30 years old vines Terroir: The Vigneau | |
| Winemaking process: | Fermentation with a neutral yeast at low temperature. Ageing on lees until June. | |
Tasting: | Due to the soil made of a rock called "Serpentine", this wine is strongly influenced by it's terroir. Le "vigneau has an abundance of citrus fruits and herbal flavors. This Muscadet can be aged. | |
| To be served: | 8-10°C | |
| Awards: | Grand Prix Clémence Lefeuvre 1999 Grand Prix Clémence Lefeuvre 2006 3ème Dauphin Guide Hachette 2007 Guide Dussert Gerber 2007 Gault Milllau 2006 Petit Futé 2007 |
Domaine de Guérande Guerande-Marguais 44430 LE LOROUX BOTTEREAU FRANCE Tel: + 33 02 40 33 82 65 Fax: + 33 02 40 33 85 76 domainedeguerande@wanadoo.fr |