Pinot-Gris


Varietal:
Pinot Gris

Vineyard:
6 years old vines

Winemaking Process:
Fermentation at low temperature.
The wine is left with 15 to 25 grams of residual sugar.

Tasting:
Growing in our best "Terroir" the Pinot-Gris display,
minerality and intense flavors of Pear.
This is a round and full bodied style of wine.

To be served:
8-10°C
Awards:
Petit Futé 2012






Domaine de Guerande
Guerande-Marguais
44430 LE LOROUX BOTTEREAU
FRANCE
Tel: + 33 02 40 33 82 65 Fax: + 33 02 40 33 85 76
domainedeguerande@wanadoo.fr